Open Air Shakers

Open air shakers are versatile laboratory instruments designed to provide controlled agitation and aeration for cultures grown in flasks, bottles, or other open vessels. These instruments offer precise control over agitation speed, temperature, and environmental conditions to support optimal cell growth, fermentation, and protein expression.

Equipped with orbital or reciprocal shaking mechanisms, open air shakers ensure uniform mixing and oxygenation of cultures, promoting efficient nutrient uptake and metabolic activity. Their spacious platforms accommodate multiple flasks or bottles simultaneously, allowing for high-throughput experimentation and scalability.