Benchmark Scientific Incubating Shakers

Benchmark Scientific Incubating Shakers combine the precise temperature control of an incubator with the orbital shaking necessary for the homogenization of samples, making them invaluable in microbiology, cell culture, and biochemical labs. These shakers are ideal for applications requiring both thermal and kinetic conditions to be controlled, such as growth studies, fermentation processes, and enzyme reactions.

These units feature a wide range of temperature settings, capable of both heating and cooling, to accommodate various experimental requirements. The integrated shaking mechanism ensures consistent orbital motion, promoting even distribution and aeration in cultures. Benchmark Scientific Incubating Shakers are designed for ease of use, with clear digital displays for monitoring temperature and speed, programmable settings for automated changes over time, and safety features such as over-temperature shutoffs.